Seasonings: ginger 10 grams of salt 5 grams of soy sauce 30 grams of sugar 20 grams of vinegar 10 grams of chili pepper (red, sharp, dry) 5 grams of wine 5 grams of MSG 2 grams of green onions 10 grams of sesame oil 15 grams of peanut oil 30 grams of each appropriate amount

Patty cake fish practice:

1. carp slaughtered and cleaned, the piece of clean meat chopped up into a long 5 centimeters, 3 centimeters wide fish block in a small basin;

2. fish with refined salt, ginger, white pieces of onion mixing well marinated for 12 hours out of dry;

2. Fish pieces in a small pot;

2. fish with salt, ginger, scallions, white section of the marinade 12 hours out to dry;

3. frying pan on high heat, put peanut oil hot, and then the fish piece by piece into the pan and fry until golden brown;

4. and then add salt, soy sauce, sugar, ginger, wine, dried chili peppers, 250 ml of water together with the cooking to the marinade thick, pour in sesame oil, sprinkle the patty cake, and then add the salt, soy sauce, sugar, ginger, wine, dry chili peppers, 250 ml of water together, cook to the marinade, then pour in the sesame oil, sprinkle the patty cake, and then pour in the sesame oil, and then pour in the sesame oil. Drizzle into the sesame oil, sprinkle with white pieces of green onion on the plate is complete.