Ingredients: Sydney1;

Accessories: 3-4 tablets of rock sugar and tin foil paper.

Baked pear with rock sugar

1

Cut the pear from the sharp end and take out the pear core.

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2

Put the rock sugar in, cover the cut piece again, and fork it in with a toothpick to fix it.

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three

Wrap it in tin foil and put it in the oven. Choose the oven time according to the size of pears.

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