Current location - Recipe Complete Network - Dinner recipes - Tips on how to fry spring rolls crispy and delicious.
Tips on how to fry spring rolls crispy and delicious.
The crispy and delicious fried spring rolls are made as follows:

1, Spring Roll is a faster dish of Aauto, which is very suitable for temporary serving and has a great face of entertaining guests. It is both a staple food and a dish, delicious but not greasy.

2, open this box of spring rolls, there are1260g, one person can't finish it, so I only fried 8, half a box and ate it all at once.

3. Don't thaw the spring rolls, fry them on low heat. Spring rolls fried directly in the pan are particularly crisp. What oil temperature is suitable for spring rolls? The oil temperature is about 50%, spring rolls. Then pay attention to turn it over from time to time to make both sides of the spring rolls evenly heated.

4, the whole process is fried on a small fire. When the skin of the spring rolls in the pot turns yellow, you can slightly increase the firepower, fry it, pay attention to frequent turning, avoid frying, and fry both sides until golden.

5, out of the pot, put it on the kitchen blotting paper to absorb the grease on the surface, and then you can start eating.