10, Mao blood Wanton
Mao blood Wanton is a famous snack in Chengdu. Its flavor is numb, spicy, fresh and fragrant. "Blood Want" refers to blood tofu, usually with duck blood, but also with pig blood. This dish is made by blanching raw blood and eating it now, so it is named Mao Blood Wanton. Mao" is a Chongqing dialect word meaning "rough" or "sloppy".
9, Kung Pao Chicken
Kung Pao Chicken is one of the most representative dishes in Sichuan cuisine. Its red but not spicy, spicy but not fierce, spicy flavor, meat smooth and crispy.
8, pickled fish
Sauerkraut fish is one of the representatives of Chongqing cuisine, Sichuan cuisine enjoys the reputation of "a dish of a pattern, a hundred dishes, a hundred flavors. Fresh grass carp as the main material, with Sichuan pickles cooked into.
7, Spicy Chicken
Spicy Chicken is a particularly famous Sichuan cuisine, red color and quality of tender, eat crispy, crisp, aftertaste, one of the traditional dishes of Sichuan.
6, boiled sliced pork
Boiled sliced pork is a traditional Han Chinese dish, because the meat is boiled in water, so the name boiled sliced pork. Its "numb, spicy, fresh, fragrant," the characteristics of the most suitable for the next meal, one of the home-cooked food, is to eat spicy people's best choice.
5, fish-flavored shredded pork
Fish-flavored shredded pork is an authentic Sichuan cuisine, mainly sugar and vinegar to flavor, sweet and sour-based, and black fungus, bamboo shoots to match.
4, Ma Po Tofu
Ma Po Tofu is one of the famous traditional Sichuan dishes, mainly made of tofu, minced beef/pork, chili peppers, peppers, hemp from the peppers, spicy from the chili peppers, this dish highlights the characteristics of the Sichuan cuisine, "hot and spicy".
3, back to the pot meat
Back to the pot meat as a traditional Sichuan cuisine, has been considered the first of the Sichuan cuisine, the embodiment of Sichuan cuisine. It is full of color and aroma, red color, is the best choice of rice dishes.
2, boiled fish
Boiled fish, also known as river water boiled river fish, is a traditional Han Chinese dish in Sichuan and Chongqing Municipality, "hemp on the head, spicy addiction", so that the boiled fish in the country popular in a mess.
1, Sichuan hot pot
To numb, spicy, fresh, fragrant known as hot pot has become a representative of Sichuan cuisine.