Fan-fan chicken is expensive only if it is of good quality. The meat is of good quality. The meat of fan chicken is plump, tender and chewy. It does not require too much cooking, but it is naturally delicious and has good meat quality. Fan chicken refers to capons, which have a history of more than 3,000 years in southern China. More than 100 countries and regions, including Italy, France, Turkey, the United States, and Canada, have the habit of raising and consuming capons.