Americano

The transformation of Espresso (Italian coffee) after it was introduced to Seattle. Americans are used to drinking weak coffee, so adding some hot water to Espresso turns it into a lighter Americano.

In fact, the basis of Starbucks coffee is espresso

AMERICANO is the watered-down version of ESPRESSO

LATTE is the milk-added version of ESPRESSO

CAPUUCCINO is the version of ESPRESSO with milk and foam

MOCHA is the version of ESPRESSO with milk, foam and chocolate

That Frappuccino is not coffee! ! !

The origin of the name of coffee

Espresso

In the early 20th century AD, an "impatient engineer" living near Naples, Italy, because of his I was impatient when drip brewing coffee took too long, so I came up with a way to shorten the time by brewing coffee at high temperature and high pressure while waiting. Then I invented the world's unique Italian coffee quick preparation, and Espresso also became popular.

The Italian quick-cooking method invented by this impatient engineer not only saves the time of making coffee, but also brews coffee with a rich and rich flavor. Therefore, it is called Espresso by the Italians to commemorate this engineer's discovery. . Espresso sounds very Italian and artistic, but the meaning in Italian is simply "under pressure", which is the same as Under pressure in English.

coffee Latte

The word Latte means "milk" in Italian. So, coffee latte refers to coffee with milk. This is a very common coffee drink in Italy, and it is said that most locals drink it at breakfast.

The difference between coffee latte and cappuccino, which is also a classic Italian coffee, lies in the amount of milk foam and milk. Generally speaking, coffee latte has more milk content and the milk foam is moister. And the quantity is small.

Cappuccino

It is made up of black espresso coffee, white milk and milk foam. The original name was the name of a monastic sect belonging to the Franciscan Church established by Christianity in 1528 AD. The priests of this sect wear robes with hijab hoods. Just like the currently popular coffee with milk foam like a hat.

Macchiato

In Italian, Macchiato means "brand". Caramel Macchiato is Macchiato with caramel added, which represents "the mark of sweetness". You are imprinted in my heart.

Americano

The transformation of Espresso after it was introduced to Seattle. Americans are used to drinking weak coffee, so adding some hot water to Espresso turns it into a lighter Americano.

Tiramisu

The origin of Tiramisu has a heartwarming story: During World War II, an Italian soldier was about to go off to war, but there was nothing at home. He loved his wife. In order to prepare dry food for him, I put all the edible biscuits and bread in the house into a pastry, and that pastry was called tiramisu. Whenever this soldier eats tiramisu on the battlefield, he will think of his home and his loved ones at home. In Italian, the original meaning of "Tiramisu" is "Take me away", which means that after eating this delicious dessert, you will take away not only the delicious food, but also love and happiness.

American Coffee

Super simple coffee, using an Espresso coffee machine to produce lighter coffee, similar to the American drip method.

Americano coffee is light and clear, almost transparent, and you can even see the brown coffee at the bottom of the cup. There are several things about the way Americans drink coffee that make Europeans dissatisfied:

First, drink coffee with meals. This is a uniquely American habit.

Second, excessive frugality. He actually reheated the cold coffee and drank it!

Third, boil the coffee pot for several hours until the coffee is dehydrated - even this coffee is not willing to be thrown away!

Fourth, there is an overemphasis on convenience and grounded coffee is highly recommended. As everyone knows, no matter how well the canned coffee is sealed, as long as it is ground coffee, the freshness will be greatly reduced!

America: American style with no taboos

Americans drink coffee like a game without rules, letting one go as one pleases, with no taboos. Americans are dismissive of the various things that Europeans pay attention to when brewing coffee. Americans drink coffee freely, and coffee is also deeply integrated into their lives and is inseparable. Its influence is so profound that life without coffee is not considered life. It is said that the Apollo 13 spacecraft, which was the first to carry humans to the moon, had a life-or-death failure on its way back. At that time, the ground staff comforted the three astronauts with one sentence: Come on! Fragrant hot coffee is waiting for your return. Whether at home, in the office, in public places or at roadside vending machines, Americans are inseparable from coffee almost twenty-four hours a day. In this way, it consumes one-third of the world's coffee production, making it the country with the largest coffee consumption in the world.

Generally speaking, life in the United States is relatively busy and stressful, and unlike people in Europe and the Middle East who can enjoy life in a leisurely mood, this is reflected in drinking coffee, which is often a large pot of electric filter coffee (Drip coffee). Coffee Marker), from morning to night, because more water is added and less coffee (a cup of 10 grams of coffee to 200 CC of water), the taste is particularly weak, so many people criticize American coffee as being really unpleasant to drink. In fact, across the United States, coffee lovers can still taste their favorite coffee flavors as long as they put in a little more effort. If American coffee is simply divided into two categories: strong and light, the east coast of the United States is stronger than the west coast, and the south is stronger than the north. In terms of ethnicity, southern Europeans and Latinos are more fond of strong coffee than immigrants from England, Germany, and Northern Europe.

In addition, although the United States is the largest exporter of instant coffee, there are not many people in the United States who drink instant coffee. In recent years, as a result of their increasing emphasis on dietary health, the market for caffeineless coffee has been increasing, and the trend of drinking coffee without sugar has become more and more common.