How to eat black pudding is not sour
Black pudding if eaten directly the flavor is more acidic, can also be made into juice, desserts, jam, etc. will not be too acidic.
Black Bruin is rich in carbohydrates, protein, fiber, carotene and potassium, magnesium, calcium, phosphorus, iron and other minerals, has a high nutritional value, a small amount of food after meals, but also to promote food digestion.
Black Bruin sour is uncooked?
It could be.
The black pudding is sweet and sour, juicy and nutritious, and the immature black pudding contains a lot of organic acids and tastes sour, so when picking the black pudding, you can choose the black pudding that is darker in color, with glossy rinds, and moderately soft and hard flesh, which is sweet and sour and refreshing to eat. In addition, varieties, picking time and other reasons, may also lead to the taste of black pudding acidic, and not only is not yet ripe to cause, if the black pudding soften and then eat, or have a larger sour taste, most consider is the variety or picking time and other reasons.
The efficacy and role of black pudding
1: black pudding contains a variety of amino acids, such as glutamine, serine, glycine, proline, etc., raw food for the treatment of cirrhosis of the liver and ascites is very beneficial.
2: Black Cohosh can promote the secretion of gastric acid and gastric digestive enzymes, there is an increase in the role of peristalsis, so eating Li can promote digestion, increase appetite, for the lack of gastric acid, fullness after eating, constipation of people with a good dietary therapy.
3: Black Bollinger kernel contains bitter amygdalin and a large number of fatty oils, pharmacology has confirmed that it has a significant hydrotropic effect, and can accelerate intestinal peristalsis, promote the discharge of dry stools, but also has the role of cough expectorant.
4: Contains anthocyanins, a powerful antioxidant that promotes the body's production of collagen, which helps to maintain the elasticity of the skin, and anthocyanins can also improve your short-term memory ability, balance, etc..
5: The fruit of the blackbush is rich in sugar, vitamins, fruit acids, amino acids and other nutrients. It has a high nutritional value, and the health care function of black boll weevil is very outstanding, it has the effect of generating fluids and diuretics, clearing the liver and nourishing the liver, resolving the toxicity of depression, and clearing dampness and heat.
How to make black pudding jam
Ingredients: black pudding, sugar, lemon juice.
Practice:
1, wash the black pudding, soak in lightly salted water for about 30 minutes;
2, black pudding core and cut into pieces, with a blender to break up the black pudding;
3, black pudding puree into a pot, add sugar and lemon juice to cook;
4, with a small fire slowly simmer, simmering to the jam becomes thick;
5.