Frying porcini mushrooms
Materials
Fresh porcini mushrooms 250g
1 piece of butter
Working Methods
1. Wash fresh porcini mushrooms with water.
2. Remove the cleaned porcini mushrooms and cut into thick slices.
3. Boil the water in a pot and add the chopped porcini mushrooms when the water thickens.
4. Place in the water and cook for five minutes, removing the porcini mushrooms when they are slightly softened.
5. Grease a hot pan with butter, fry them and sprinkle with salt.
How to choose porcini mushrooms
To choose a kind of porcini mushrooms, the first thing to look at is more complete and slightly darker in color. Generally speaking, we should choose the better quality. Porcini mushroom is a general name for the family of Porcinaceae and Boletaceae. It is a wild edible mushroom, most of which are edible except for a few that are poisonous or have a bitter flavor. There are mainly white, yellow and black porcini mushrooms. So when it comes to choosing, all three are possible.
Also, in terms of appearance, this mushroom depends on whether it is larger, fleshy and has a thicker stalk. These characteristics include black porcini mushrooms, which are of higher quality and can be eaten regularly in life.
Cephalotrichum prices
Generally speaking, the wild porcini mushroom season starts from June-October each year, the price will change with the time of listing, the price is generally in the 100-150 yuan a catty or so.
Most of the porcini mushrooms on the market today are sold in sealed packages, with different specifications and weights for each package, so the prices are naturally different, but the overall price difference isn't great.
Because the wild boletus is widely produced in Yunnan, Guizhou, Sichuan, Zhejiang, Jiangsu and other places, with Yunnan as the main producing area, every year the price of boletus in Yunnan producing area, according to the quality, the price of the first-class product is generally in the 250 yuan a catty, and the price of a slightly poorer quality is even lower.
The wild porcini mushroom is one of many wild mushrooms. It is a wild mushroom that people can safely eat because of its flavor and safety, making it slightly more expensive.
The porcini mushroom is an ideal health care edible mushroom that combines food, health care and medicine. So people can eat more of this mushroom. Porcini Mushroom, Cultivate Rich Girl Game, How to Make Fresh Porcini Mushroom