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How about wrapping jiaozi? It's simple and beautiful.
fish shaped dumpling

Step 1: First, bond the tail of jiaozi and pinch it tightly.

Step 2: Fold a pleat outward with your thumb on the left and right sides, while pinching the middle part.

It's done in two steps. It really looks like a fish ~

Xiaosuojiao

Step 1: compact the dumpling skin from the middle.

Step 2: Press one side of jiaozi with both thumbs, and then forcibly close to the middle.

Jiaozi wrapped in this way will have a cute little cross on it, which is pleasing to the eye!

Yuanbaojiao

Step 1: Knead the jiaozi edge completely and compact it.

Step 2: Pull the two sides of jiaozi back and glue them together.

Jiaozi, like a little gold ingot, is wrapped like this! A thick taste must be great!

Crescent dumplings

Step 1: Knead the middle, starting from the right, and gently pinch the side skin with your thumb outward.

Step 2: Pinch the side skin into folds with your index finger, and then repeat the steps from the left.

Do you think jiaozi, which is half curved, looks like a crescent moon?