Question 2: How to make the wrapped wonton delicious and beautiful?
1. Take a bowl: add chopped green onion, green garlic and shredded ginger, drop some sesame oil, pepper and aged vinegar, and mix well.
2.
Pour the milk into the flour and make a smooth dough. After standing for 10 minute.
3.
The pork is ground into minced meat by machine, and the pepper water is added, and then the minced meat is stirred until the water is absorbed, and then the water is added, and then the mixture is stirred clockwise. Add minced ginger and onion and a little soy sauce and stir well; Add salt and stir well.
4.
Add leeks and pour sesame oil on the leeks, so as to keep the leeks green and prevent them from coming out.
5.
Roll the dough into large thin slices.
6.
Cut the dough into small square pieces, and the wonton skin is ready.
7.
Prepare to open the package: put the meat stuffing on the wonton skin.
8.
The upper corner is folded in half and pinched at the lower corner, then a triangle is formed.
9.
Then fold the left and right corners of the triangle in half to form a hat shape.
10.
Wrap the wonton in turn. A group of lovely straw hats, haha
1 1.
Add water to the pot to boil.
12.
Add wonton and cook until it floats.
13.
Add laver and cook until wonton is transparent.
14.
Add laver and cook until wonton is transparent.
Question 3: the method of wonton and the method of wrapping are illustrated. How to make the stuffing delicious? How to cook the delicious main ingredients?
Pork stuffing 500g
50g fresh mushrooms
Make wonton stuffing
1
Wonton stuffing can be matched according to taste. Here we only take the stuffing of green vegetables and mushrooms as an example:
1 Wash the rape and blanch it in boiling water for 3 minutes.
2. Take out the cooked rape, cool it, squeeze out the excess water by hand and chop it up.
3. Wash fresh mushrooms, filter dry and cut into cubes.
4. Put the chopped rape and mushrooms into the meat stuffing, beat an egg, and add Jiang Mo, soy sauce, sesame oil and salt.
5. Beat the stuffing clockwise with chopsticks or spoon.
END
North Yuanbao wonton wrapping method:
1
Take a wonton skin and put it flat on the palm of your hand. Take a proper amount of meat stuffing with chopsticks and put it in the middle of the wonton skin slightly below.
2
Roll up one side of the wonton skin to about 1/2 of the wonton skin.
three
Roll it in again, and roll it to 3/4 of the wonton skin.
four
Overlap the two corners of the wonton skin and pinch them tightly.
END
Sichuan wonton soup package method:
1
Take a wonton skin and put it flat on the palm of your hand. Take a proper amount of meat stuffing with chopsticks and put it in the center of the wonton skin.
2
Fold the wonton skin in half diagonally and pinch the corners tightly.
three
Hook and press the meat stuffing with your middle finger.
four
Fold the two corners together and pinch them tightly.
END
Hong kong-style wonton bag method:
1
Take a wonton skin and put it flat on the palm of your hand. Take a proper amount of meat stuffing with chopsticks and put it in the center of the wonton skin.
2
Press the stuffing down with chopsticks.
three
Pinch the wonton skin in the middle with five fingers.
four
Pinch the seal repeatedly with a tiger's mouth.
END
Wenzhou wonton white package method:
1
Put a wonton skin flat on the palm of your hand, and put a proper amount of meat stuffing in the center of the wonton skin with chopsticks.
2
Roll the leather in twice, leaving a narrow edge.
three
Pull both ends and wrap them in the middle.
four
Overlap the skins and pinch them tightly.
END
Jiangxi clear soup package method:
1
Take a wonton skin and put it flat on the palm of your hand. Use chopsticks to take a proper amount of meat stuffing and put it in the middle of the wonton skin near the corner.
2
Fold this corner up, cover the meat, and hold it with your thumb.
three
Fold the three corners in the order of left-right-up.
four
Pinch the three corners tightly and pull out your thumb.
END
Lotus wonton wrapping method:
1
Take a wonton skin and put it flat on the palm of your hand. Take a proper amount of meat stuffing with chopsticks and put it in the center of the wonton skin.
2
Fold the wonton skin as shown.
three
Hold a corner of wonton skin with both hands and move closer to the middle.
four
The two corners are overlapped and pinched.
END
I have taught you how to wrap several kinds of wonton, and the delicious wonton is also
1
END
Tips for wrapping wonton:
Jiaozi flour with high gluten can be used to make wonton skin. Adding a small amount of alkaline noodles can make wonton skin smoother. If you don't like it, you can leave it. In order to make the wonton more beautiful, the dough should be mixed a little dry. The shape of wonton skin is generally divided into two types, the south is mostly square, while the north is generally trapezoidal. Hand-rolled leather will be slightly thicker. If you like thin leather, you can also buy a small household dough press to make leather, or buy it directly from the market.
2
The ratio of fat to thin of meat stuffing is preferably 3: 7 or 4: 6. If there is too much lean meat, you can add vegetable oil, which will make it less firewood. You can also mix the types of meat and vegetables in wonton stuffing at will according to your preference. Pork can be replaced with fish, shrimp and chicken, and vegetables can be added or not.
three
When cooking wonton, put boiling water into the pot and wait until the wonton floats up. Wonton skin is thin, and it will rot easily if cooked for a long time, so don't wrap too much meat. Wonton is often paired with soup base. You can use broth, or you can directly add various seasonings to the broth to prepare the soup base. The ingredients can be shrimp skin, seaweed, mustard tuber, shredded egg skin, etc. Finally, a few drops of sesame oil and a little chives are added, which is very delicious. ...> >
Question 4: How to cook chaos is delicious, including how to make ingredients. Who can help me? The most common but also the best is shepherd's purse wonton.
1. Wash fresh shepherd's purse and vegetables, blanch them in boiling water, immediately cool them in cold water, squeeze out the water and chop them up for later use.
2. After the sandwich meat is chopped into meat sauce, add the chopped vegetables together and chop them, which will be more even.
3. Add eggs, cooking wine, soy sauce or salt and sesame oil to the minced meat.
When cooking, it is best to wrap it and cook it. When the water boils, put the wonton in, stir it gently with a spoon to prevent it from sticking to the bottom, cover it and turn it to medium heat for boiling. Open the lid and add cold water, and continue to cook on medium heat. (Don't cover it.) When the wonton floats again, it will be cooked.
It is best to use broth or chicken soup at the bottom of the soup, just add some salt. If not, seaweed and shrimp skin soup will do. If not, salt, monosodium glutamate and lard are also a good match.
No more, just add some sesame oil to the wonton and mix it. After cooling, add vinegar, peanut butter, soy sauce or salt to make cold wonton, which is also delicious.
Question 5: How to cook chaos delicious? The most common but also the best is shepherd's purse wonton.
1. Wash fresh shepherd's purse and vegetables, blanch them in boiling water, immediately cool them in cold water, squeeze out the water and chop them up for later use.
2. After the sandwich meat is chopped into meat sauce, add the chopped vegetables together and chop them, which will be more even.
3. Add eggs, cooking wine, soy sauce or salt and sesame oil to the minced meat.
When cooking, it is best to wrap it and cook it. When the water boils, put the wonton in, stir it gently with a spoon to prevent it from sticking to the bottom, cover it and turn it to medium heat for boiling. Open the lid and add cold water, and continue to cook on medium heat. (Don't cover it.) When the wonton floats again, it will be cooked.
It is best to use broth or chicken soup at the bottom of the soup, just add some salt. If not, seaweed and shrimp skin soup will do. If not, salt, monosodium glutamate and lard are also a good match.
No more, just add some sesame oil to the wonton and mix it. After cooling, add vinegar, peanut butter, soy sauce or salt to make cold wonton, which is also delicious.
Question 6: How to cook wonton is delicious? What materials should be put in it? The most common but also the best is shepherd's purse wonton.
1. Wash fresh shepherd's purse and vegetables, blanch them in boiling water, immediately cool them in cold water, squeeze out the water and chop them up for later use.
2. After the sandwich meat is chopped into meat sauce, add the chopped vegetables together and chop them, which will be more even.
3. Add eggs, cooking wine, soy sauce or salt and sesame oil to the minced meat.
When cooking, it is best to wrap it and cook it. When the water boils, put the wonton in, stir it gently with a spoon to prevent it from sticking to the bottom, cover it and turn it to medium heat for boiling. Open the lid and add cold water, and continue to cook on medium heat. (Don't cover it.) When the wonton floats again, it will be cooked.
It is best to use broth or chicken soup at the bottom of the soup, just add some salt. If not, seaweed and shrimp skin soup will do. If not, salt, monosodium glutamate and lard are also a good match.
No more, just add some sesame oil to the wonton and mix it. After cooling, add vinegar, peanut butter, soy sauce or salt to make cold wonton, which is also delicious.
Question 7: How to adjust the stuffing of wonton to make it delicious? What stuffing is used to pack wonton? The practice of delicious goldfish wonton is introduced in detail. The cuisine and efficacy: the fine staple food technology: the production materials of boiled goldfish wonton: the main ingredients: small wonton skin 10, 40 grams of fresh meat stuffing, 600 grams of chicken soup, and the right amount of water. Teach you how to make a goldfish wonton. How to make a goldfish wonton is delicious. Put a small wonton bag into fresh meat stuffing, put it into goldfish shape, put it in boiling water, cook it, take it out and put it into chicken soup. The cuisine and efficacy of pork spleen wonton are introduced in detail: malaria recipe taste: original taste technology: making materials of boiled pork spleen wonton: main ingredients: 500 grams of wheat flour, 300 grams of pork spleen accessories: 6 grams of Evodia rutaecarpa, 6 grams of Alpinia officinarum seasoning: 6 grams of pepper to teach you how to make pork spleen wonton, and how to make it delicious 1. Dry pepper, Evodia rutaecarpa and Alpinia officinarum. 2. Wash the pig spleen, chop it up and fry it. 3. Half of the pig spleen is rolled into powder, and the other half is stuffed with wonton. Tips-health tips: warming the middle and dispelling cold. It is suitable for cold malaria, cold with more heat and less cold without heat. The cooking style and function of young couple's fresh-meat wonton are introduced in detail: high-quality staple food, teenager's recipe, taste, salty flavor, technology: cooking young couple's fresh-meat wonton. Ingredients: 200g pork (fat and thin), 70g wheat flour, accessories: Chinese cabbage150g, laver (dry)10g seasoning: cooking wine/kloc-0. Pepper 1 g, sesame oil 2 g teaches you how to make fresh meat wonton for young couple, and how to make fresh meat wonton for young couple is delicious 1. Wash the onion and cut it into chopped green onion; 2. Wash and cut Chinese cabbage; 3. Cut laver into filaments for later use; 4. Add proper amount of water to the flour, knead it into dough, roll it into thin skin and cut it into pieces; 5. Chop the pork stuffing, mix with cooking wine and salt and mix well; 6. After each wonton bag is covered with a layer of meat stuffing, knead it into wonton; 7. Boil the water in the pot, add the wonton and cook it, and scald the cabbage with the soup cooked with wonton; 8. Put the fresh soup into a bowl, add chopped green onion, salt, pepper and sesame oil, add the cooked wonton and Chinese cabbage, and then sprinkle with shredded laver.
Question 8: How to eat the main ingredients well in wonton?
Pig Rump
350g
hotbed chives
40g
wonton skin
500g
ingredients
oil
of appropriate amount
salt
of appropriate amount
scallion
of appropriate amount
light soy sauce
40ml
white sugar
2g
cooking wine
15ml
pepper
3g
ground ginger
3g
chicken essence
of appropriate amount
dried small shrimp
of appropriate amount
laver
of appropriate amount
coriander
of appropriate amount
garlic pedicel
of appropriate amount
sesame oil
of appropriate amount
chicken essence
of appropriate amount
ginger
of appropriate amount
step
1. Prepare all the ingredients.
2. Wash the pork, add onion and ginger and chop.
3. Put the pork stuffing into a bowl, add ginger powder, pepper, cooking wine, soy sauce, sugar and salt and mix well.
4. Wash and chop chives.
5. Put chives into the meat stuffing.
6. Add sesame oil and mix well.
7. Take a wonton skin and put the stuffing at one end.
8. Then roll it up.
9. Pinch the two ends to become a wonton green body.
10. Wrap them in turn.
1 1. Take a small bowl and add10ml of light soy sauce, 3ml of balsamic vinegar, a little pepper, dried shrimps, laver, salt, chicken essence and sesame oil.
12. Boil the water in the pot and add the wonton to cook.
13. Then put the soup and wonton into a seasoning bowl and serve.
Question 9: How to cook delicious food in chaos 10 ingredients
The main ingredient wonton is 200g.
Accessories: Shrimp skin10g coriander, 2g laver.
The practice of cooking wonton
1.
Prepare wonton
2.
Prepare dried shrimps and laver
3.
Put a proper amount of water in the pot.
4.
Put the wonton after the water boils.
5.
When the water boils, turn to low heat and cook until the wonton skin is translucent.
6.
Then add shrimp skin, laver, coriander, salt and sesame oil and stir well.
Question 10: How to make the chaos delicious? I used to think that the chaos of rolling leather bags was delicious. Recently, I found a convenient and super delicious way. I went to the supermarket to buy a Hong Kong-style wonton skin, which was vacuum-packed. Generally, it was a little yellow and very thin in color in the freezer area. The chaotic skin made from this wonton skin was delicious and chewy. Besides the skin, the stuffing is also very particular: because I like to eat the chaos with a lot of juice, I will cook some soup with shrimp heads and let it cool. When the pork stuffing and fresh shrimp are cut into small pieces (you don't have to chop them very much, otherwise you will lose the taste of shrimp meat), a little leek (you can use onions instead of leeks, which is also very delicious), and add extremely fresh soy sauce, salt, chicken essence and sesame oil to stir in one direction, when you start stirring,
Key point: the stuffing must be mixed in one direction, otherwise the meat stuffing has no tendons and all the soup will flow back.
The practice of chaotic soup:
Stir 2-3 eggs evenly, add appropriate salt and chicken essence, put a little oil in a frying pan over medium heat and rub it evenly with cotton sheets, then pour in an appropriate amount of egg liquid and fry it into thin egg skins, and at least two egg skins can be spread for 2-3 eggs. Cut the egg skin into 1 cm wide silk for later use.
Pour some leftover shrimp soup into the pot, add appropriate water and salt. The soup is very fresh. You don't need to add chicken essence, add a little sesame oil and the soup will boil.
Put chaos into a bowl, pour the prepared hot soup, and sprinkle with shredded egg skin, chopped shallots and chopped coriander.
Note: Don't put chaos into the soup pot and cook it together, as this will make the taste rotten.
Boil the wrapped chaos, pour it in the strainer and spread it out.