Passed down in the Qianlong period of the Qing Dynasty, it is a high-grade banquet combining traditional local delicacies of Lunan area and imperial meals of the palace, with a history of more than 200 years. The whole goat feast refers to the use of different parts of the goat body, using cooking, frying, stir-frying, stewing, steaming, distillation and other different crafts refined into the shape, color and taste of different dishes. The production is from the head to the tail of the sheep, a part of a dish. More distinctive is the whole sheep feast of each dish name does not bring a "sheep" word, and from the recipe, the name of the dish is accurate, witty, auspicious and subtle. For example, more than 40 dishes such as Man Jiang Hong, wind fan. Mutton has been known as "medicinal cuisine", rich in protein, calcium, phosphorus and other vitamins. Sex is hot, sweet taste, there is a tonic, stomach and spleen effect, so by the masses of the people's favorite.

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