This time, the potatoes were a little big. I only used one, washed, peeled and shredded.

Soak shredded potatoes in water for about 10 minutes, which can reduce starch. Just use this 10 minute to prepare other materials.

Wash and shred beef, and marinate it without any seasoning. Parents who like carrots can also cut some shredded carrots.

Heat the pan and add oil (a little more than usual), drain the shredded potatoes and put them in the pan with shredded carrots (parents who don't like carrots don't have to put them in, so our family likes them, so we will put some in each time, and the color will become beautiful after cooking).

Stir-fry the shredded potatoes and carrots until 7 minutes are cooked. Pour in the beef and stir-fry. After the beef changes color, add a small bottle of white vinegar (which can make the beef taste tender), add salt and cooking wine and stir-fry. Finally, put some delicious fresh soy sauce and put some onions before taking the pot.

A bowl of delicious potato and beef will be finished ~?

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