1, pike crab cleaned.

2, the pike crab back shell break open, remove the gills and inedible things, everything two.

3, ready starch, the pike crab cut surface dipped in starch.

4, deal with clean onion, ginger and garlic.

5, the frying pan burns seven minutes hot, the pike crab starch side of the order into the frying a little.

6, into the onion ginger garlic stir fry flavor, pour the wine continue to stir fry.

7, add soy sauce and boiling water, the water is not over the pike crab, stir well, cover the pot and cook, collect juice can be.

8, sprinkled with scallions on the table to enjoy, this fresh flavor and beauty of the healthy and nutritious stir-fried pike crab is complete.