Hot dry noodles are different from both cold noodles, but also different from soup noodles, noodles cooked beforehand, mixed with oil spread to dry, and then put in boiling water when eating hot, plus seasoning, the finished product noodle glutenous, yellow and oily, fragrant and delicious, tempting appetite.

First of all, the noodles should be dusted well, the kind of fat alkali noodles in Wuhan, many food stores are sold, but also cheap, buy back after the first pot of boiling water, the water boiled after the noodles thrown into the count of one, two, three can be fished out, absolutely can not cook too soft, or can not be eaten. Fish out the noodles spread on the case, with an electric fan on the noodles dead blowing, while blowing on the surface of the oil while using a long tool (like the kind of chopsticks used in deep-fried fritters) to pick and mix, the final goal is to make every piece of the surface are coated with oil, the noodles should be tough and have a bite, but can not be raw. This is a skill that requires skill, as the seasoning may be good, but the texture of the noodles is not right, and the style of the hot dry noodles will be lost.

After the noodles have cooled, start preparing the seasoning, the sesame sauce should be authentic, the sesame oil should also be authentic, and then use this authentic sesame oil to slowly mix the authentic sesame sauce into a thin paste, be sure to use the sesame oil to adjust the many street stalls to save money by using hot water to adjust the sesame sauce, then the taste of the taste can be delicious?

In addition to the sesame sauce, soy sauce, salt, monosodium glutamate (MSG), chopped green onion, pepper, and chili sauce if you like spicy food, these are the basic members of the Wuhan hot noodles. In recent years, it is also common to add pickled bean curd, shredded seaweed, diced radish and pickled vegetables, which are also delicious, but in another way they mask the original strong flavor of the sesame sauce.

All ready to stop, start the following ah, boil a pot of boiling water, dusted good noodles thrown in, a roll on the fish out of it, people would have been cooked ah, the above seasoning to add, soy sauce to add less, sesame sauce must be more, eat it, the other moderately on the line. If it is too dry, you can add a little broth or beef broth, well, start enjoying this place delicious it, do not break the belly Oh ~! Oh~

Practice two:

Wuhan hot dry noodles

Materials: sesame sauce, water cut noodles, green onions, ginger, garlic, chili noodles and pickled chili, vinegar, soy sauce.

Practice:

1, the water cut noodles boiled to eight maturity, fishing up to cooking oil mix well and then spread out to dry;

2, before serving the onion, ginger, garlic cut up, ready to pickled radish pieces to be used;

3, the pot of oil, will be sesame sauce into the melting, stirring to mix well, fishing up;

4, will be put into the noodles in the special bamboo hats, placed in the boiling water to hot Half a minute until cooked;

5. Fish up the noodles and add all the condiments and mix well to serve.

Method 3:

Wu Hua Pork Hot Noodles

Materials:

Liu Bijiu Dry Sauce, soy sauce with straw mushrooms, garlic, ginger, cucumber, red bell peppers, Wu Hua Pork, hot noodles.

How to do:

1. Cut the pork into very small dices.

2. Rinse Roppiku dry sauce with appropriate amount of water.

3. In the pan on the very good oil, hot, put on the chopped garlic, ginger, sautéed out the aroma, the meat into the diced, stir-fried until the diced meat changed color.

4. Pour into the sauce just adjusted, appropriate amount of straw mushroom old soy sauce, stir fry evenly, to avoid sticking to the pan.

5. Add the right amount of boiling water and cook for about twenty minutes, and so the sauce is very thick, so the sauce of the fried sauce is done.

6. Cucumber, red bell pepper shredded to be used.

7. Boil a pot of water, blanch the hot noodles in boiling water, drain, while hot, drizzle some salad oil and mix well.

8. Put the noodles on the bottom of the prepared plate, in turn, put on the fried sauce, cucumber, red pepper shreds, the work is done, mixing it ...