The first step is to pour hot water to the bottom ball of the glass to a large fire to boil, and wait for the water to boil. Half of the number of single coffee to be added to the ball of the amount of water for 200cc, do not pour the bottom of the water needs 175cc, to cook two cups of 350cc. After pouring the water will be under the glass ball with a rag to dry, otherwise easy to make the glass rupture.
Step 2: Put the filter into the upper ball, take the filter out of the water, clean it and press it dry, hook the hook of the filter to the bottom of the upper ball, and then use the adjusting rod to adjust the position of the filter to the center.
The third step, after the water boils, insert the upper ball into the lower ball, this time the fire is very important, you need to set the fire to low, carefully put the glass upper ball into the lower ball diagonally, to make sure that the water will not be too rolled and spouted out, the glass upper ball straight slightly downward pressure and at the same time rotate can be.
The fourth step, half of the water rose after the coffee powder, start stirring, and start timing, a cup of coffee powder for 15 grams, add coffee powder after the first stir, stirring, don't go around in a circle, should be left and right to draw a three-quarter circle back and forth, from the top to the bottom of the powder pressed into the water, so that the two different directions of the force of the impact of each other, don't stir for too long, so that the powdered coffee evenly dispersed into the water.
The fifth step, when the distance from the first stirring 25 seconds after the start of the second stirring, the same method and the first.
Step 6: Stir for a third time at the 55th second, and remove the lamp after 5 seconds, when the timer reaches 60 seconds.
The seventh step, turn off the fire will be soaked wet towel wrapped under the ball, this step must ensure that the towel must be completely soaked to ensure that the lower ball uniform cooling.
Step 8: When the coffee liquid is filtered to almost the end, pull up the glass upper ball to avoid letting the bottom coffee flow into the lower ball to affect the quality.
Siphon kettle cooking single coffee tips: cooking single coffee time as long as 50 seconds (20 seconds when the second, 45 seconds when the third) to cook a cup, after turning off the fire quickly pulled up the upper ball, the lower ball of the remaining water poured out, and then inserted back into the upper ball, so that action is called pouring the bottom of the water, if you don't want to do this step, the water as long as 175 ⊕⊕⊕⊕⊕⊕.