1, will buy back the chestnut, first rinse it with clear water, and then put it on the balcony to dry, with a rough dry rag, rub the hair on the chestnut skin clean, then rinse it with clear water, and cut one by one with a knife, be careful not to hurt your hands.

2. Fire from the pot. After the water in the pot is boiled dry, pour the chestnuts in, stir-fry the water with high fire, and after there are no obvious water drops, turn off the fire and take the chestnuts out for later use.

3. Turn on the small fire again, brush a layer of vegetable oil on the bottom of the pot, then pour in half a catty of crystal sugar. After the crystal sugar fried with small fire begins to melt, pour in the chestnut. Stir-fry with medium fire until all the crystal sugar is melted. Continue to stir-fry with small fire until the sugar juice is concentrated and there is no sugar juice left at the bottom of the pot.

In this way, the chestnut is fried, glittering and translucent and oily, and every grain is smiling, sweet and soft, and not greasy, which is particularly enjoyable to eat!

Recommend a lazy way. After washing chestnuts, boil them in water for about 10 minutes, take them out, draw them one by one with a knife, then bake them in the oven for 10 minutes, take them out and let them cool. The advantages are simple operation, easy peeling and original flavor. The disadvantage is that it doesn't look good. If you don't care about the appearance when you eat at home, you can consider doing it.