Current location - Recipe Complete Network - Dinner recipes - How to stir-fry winter melon is delicious
How to stir-fry winter melon is delicious
Winter melon itself is a relatively light taste of vegetables, it is suitable for cooking with some other ingredients that can enhance the flavor and freshness, so as to make a good winter melon is particularly tasty, in the stir-fry winter melon, you can give him with the right amount of seaweed or shrimp, and in the winter melon soup, you can give him with the duck, chicken and other meat ingredients, which will make a good winter melon is particularly tasty.

How to fry winter melon delicious and simple

Seaweed fried winter melon

1, seaweed fried winter melon is particularly delicious, and the practice is simple, in the time to do need to prepare 500 grams of winter melon, 50 grams of seaweed, remove the tofu, melon skin and melon flesh after cutting into slices, seaweed in advance with warm water soak, in addition to the preparation of appropriate amount of onion and ginger and cooking oil.

2, in the frying pan in the cooking oil heating, put pepper, fried aroma, take out the pepper, do not put onion and ginger quickly stir fry, and then the winter melon slices into the pot, stir fry for 2 to 3 minutes, add a small amount of water, into the soaked seaweed and then stir fry for two to three minutes, stir fry after the put chicken flavor, mixing can be directly out of the pot.

Tomato fried winter melon

1, tomato fried winter melon is also particularly delicious, in the fried need to prepare 500 grams of winter melon, tomatoes two, salad oil, moderate amount of salt and chicken broth, as well as parsley each moderate. Peel the scallions and chop them. Winter melon peeled melon flesh, cut into slices, tomatoes after removing the skin cut into small dices.

2, in the frying pan in the oil heating after the tomatoes fried red soup and then into the onions and ginger fried evenly before the winter melon slices into the pan stir fry evenly after adding the appropriate amount of salt and chicken, stir fry again after the fire out of the pot can be eaten.