The practice of mutton kebabs:

material

Fresh mutton, 0.5 onion, fennel seeds, allspice powder, pepper noodles, pepper noodles, sugar, soy sauce and salt.

working methods

1. Cut the mutton into pieces with a thickness of 1cm and a length of about 3-4cm. It is best to have fat and thin ones, which are more fragrant. If you are really worried about oil quality, you can remove the oil first;

2. Slice the onion and put it in the mutton block. Add a spoonful of spiced powder, a spoonful of fennel seeds, a spoonful of soy sauce, a spoonful of sugar, a proper amount of pepper noodles, pepper noodles and salt and mix well;

3. Cover the mixed mutton with plastic wrap and put it in the refrigerator. Pickled for one night, it tastes best. Take it out in the middle and stir it several times.

4. Brush a layer of cooking oil on the bamboo stick in advance, shake off the seasoning on the surface of the pickled mutton, carefully put it on the stick, and pay attention to the collocation of fat meat;

5. Cooked mutton can be roasted in the oven, or it can be placed in your own oven or electric stove, as long as it is heated with an open flame;

6. Pay attention to turning over after changing color. There is no need to add other seasonings halfway until the mutton pieces become smaller and the surface is no longer out of water.

skill

Pork tenderloin, chicken wings, shrimp and fish can all be roasted in this way, which is not suitable for beef, but chicken, especially chicken breast, contains less oil, so the roasted meat will become very dry and hard and taste bad; The taste and meat quality of mutton in different places are different. If you are worried about the fishy smell, you can add more onions and spiced powder, or extend the curing time, or blanch once in advance. Brush a proper amount of oil on the bamboo stick before wearing it to prevent it from sticking to the meat. Don't wear too much at a time, the meat can be evenly distributed in the center of the stove. Slightly fat and delicious. If you choose pure lean meat, it is recommended to brush a proper amount of oil when baking, otherwise the lean meat will be very dry. You can bake it in an open fire, but you can't bake it directly on a gas stove. It's toxic.