How to cook fried soybean bamboo shoots with bacon?

Ingredients: 50g bacon, 50g edamame100g bamboo shoots.

Seasoning: cooking wine10g salt 5g monosodium glutamate 4g white sugar 3g starch (pea) 4g peanut oil 30g each.

Sauté ed soybean bamboo shoots with bacon;

1. Cut the bacon into 3 cm long slices;

2. Put the edamame into a boiling pot and blanch until it is crisp;

3. Cut bamboo shoots into 3 cm long sections and wash them;

4. Heat the pan, add a little oil, stir-fry the edamame, flat tip and bacon until cooked;

5. Add yellow rice wine, add salt, sugar and monosodium glutamate, stir well, thicken with wet starch and pour sesame oil.

For more information about fried edamame bamboo shoots with bacon, see Mint.com Food Library/shiwu/xianrouchaomouduzusun.