Ingredients:

500g ribs (with the fine rows), 10 slices of ginger, 1 tablespoon of cooking wine, 1 green onion, water (blanching), boiling water (for soup), 2 tomatoes, 1 potato, 1 corn, 1 carrot, green onion, according to their own tastes, add the right amount of salt, the right amount of chicken

practice:

1, 500g of ribs in cold water, + 5 slices of ginger + 1 spoonful of wine + 1 shallot. Under the pot + 5 slices of ginger + 1 spoon cooking wine + 1 handful of green onions, high heat cooking switch fire, fish out the ribs with cold water to wash clean, the pot is also clean.

2, hot oil burst incense plus 5 slices of ginger cut silk, down into the ribs stir fry on medium heat for 2 minutes, add tomato pieces continue to stir fry tomatoes out of juice.

3, a one-time addition of sufficient water, add more, cooking soup do not add water halfway, large fire boil to the smallest fire simmer for 30 minutes.

4, add 1 potato hobnail pieces + 1 carrot hobnail pieces + 1 corn cut pieces, high heat boil to the minimum fire continue to simmer for 20 minutes.

5, turn off the fire, sprinkle some chopped green onion, add salt + chicken essence according to your taste. Really can pick up the pot to drink half a pot to stop the kind.