2. green and red pepper cut into pieces

3. peeled shrimp into shrimp

4. with egg whites and cornstarch, a little salt into a paste

shrimp into the paste and stirred

and then put into the dry flour rolled around

5. oil to eighty percent of the heat into the shrimp wrapped in flour to deep fry.

6. Fry until golden brown, then remove and set aside

7. Leave some oil in the pan, add white vinegar, tomato salsa, sugar to make a good sauce, put the cut green and red peppers quickly stir fry

8. Then add the pineapple and fried shrimp quickly stir fry, so all the ingredients are to be coated with the sauce, the broth to close the pan is dry

Even though it's not a good idea, I'm not sure if you're a fan of it.