1, sharpen the knife. When cutting fish fillets, be sure to make the kitchen knife as sharp as possible. The blunt knife can't cut the fillets well, and it is especially easy to fall apart.

2. Cut off the fish head. First, use kitchen paper to dry the fish to prevent it from slipping. Then put one hand on the fish head and one hand with a kitchen knife to cut off the whole fish head.

3. Bonin. The kitchen knife cuts the spine in the middle of the fish until it is cut to the end, so that the whole fish can be cut off. Shoot one side, then turn it over and shoot again. Finally, the whole fish was broken down into two pieces, a spine and a fish head.

Step 4 slice. Fish has texture, so cut it according to its texture. Holding a fish in one hand and a kitchen knife in the other, cutting at a 45-degree angle to get a complete fillet.

The above is the introduction of how to cut the fish fillets. You can try it. I hope it works for you.