1, materials: turtle 1 only about 400 grams, 80 grams of chili, garlic (peeled and crushed) 15 grams, 15 grams of ginger, salt, sugar, pepper, rice wine, oyster sauce, soy sauce, cornstarch, peanut oil, moderate amount.

2, turtle slaughtered wash, chopping pieces of spare; chili pepper to remove the seeds wash, slice spare.

3, open the pot of oil, burst the garlic and ginger, under the snapper stir fry for a few moments on high heat, save a little rice wine, continue to stir fry on high heat until the aroma overflows and dry water, remove.

4, and then open the pan burst incense chili, into the fried turtle, add oyster sauce and soy sauce, seasoned with salt, sugar, pepper, thickening that is.