1: the crayfish soaked in water for an hour after pinching off the head, tail draw off the back tendons, with a small brush to remove the head of the cramps of the crayfish cleaned and drained standby.

2: ready to seasoning ingredients.

3: a variety of ingredients after washing the garlic cloves sliced, shallots and ginger sliced into minced, red bell pepper and pepper diced spare.

4: hot pan oil salt, pour into the cut a variety of seasoning ingredients stir fry on low heat.

5: Pour in the lobster tail to turn high heat and start stirring.

6: cooking wine to fishy.

7: put sugar flavor.

8: appropriate amount of balsamic vinegar to assist in deodorization seasoning.

9: Pour the red soy sauce seasoning color.

10: Stir-fry over high heat so that the sauce and the crawfish tail evenly integrated.