The recipe for smooth pork is as follows:

350 grams of pork tenderloin, 1 tablespoon of oil, appropriate amount of salt, 1 egg white, 20 grams of fungus, 1 green pepper, and half a green onion , 1 carrot, half a tablespoon of cooking wine, 1 gram of mushroom powder, 5 grams of minced ginger, half a tablespoon of aged vinegar, and an appropriate amount of wet starch.

1. First, wash the tenderloin and slice it evenly. Use wet starch to open it, then add an egg white, cooking wine, and a little salt to mix well and make a paste.

2. Then soak the fungus in water and blanch it, then set it aside.

3. Chop the garlic and ginger and set aside.

4. Add appropriate amount of oil to the wok and sizing the meat slices.

5. Grease all the ingredients together.

6. Add some water, oyster sauce, cooking wine, aged vinegar, salt, and first-grade fresh soy sauce.

7. Add oily meat slices and ingredients, add a little mushroom powder and water starch and stir-fry evenly.

8. Remove from the pot and plate. The smooth and tender meat is ready.