During pregnancy, women’s physiques become special. A child may be harmed by an unintentional move. So if you want to give birth to a healthy and smart baby and keep your child away from jaundice, you need to keep your mouth shut and your legs open. And in daily life, do not eat spicy, exciting, greasy food, acidic fruits and animal livers.

1. What foods do women often eat during pregnancy that may make the fetus susceptible to jaundice? ?

After a woman becomes pregnant, her body will secrete excess estrogen. At this time, her taste will also change greatly. And during pregnancy, I often lose my appetite and don't want to eat anything. Want to eat spicy and exciting food to enhance the taste of the dish. Moreover, many pregnant mothers especially like to eat hot pot, spicy hotpot and other foods during pregnancy. However, although these foods taste very delicious, too many additives and spices are added during the production process. Eating too much will not only fail to replenish the nutrients the body needs, but will also increase the load on the gastrointestinal tract, even make it difficult to absorb, and affect the balance of the body. Over time, it will also affect the fetus in the abdomen. It can also cause the fetus to suffer from jaundice after birth.

2. Conclusion.

And many women have no taste in their mouths after pregnancy. At this time, they will want to eat some acidic foods to increase the taste. If you eat too much acidic fruits, it will also affect the growth and development of the fetus, and may even cause confusion in the fetus's body, abnormal metabolism, and jaundice. As we all know, animal liver can effectively supplement iron, and eating it in moderation is very good for your health. But for pregnant women, a special group of people, they cannot eat animal offal frequently during pregnancy. Although the nutritional value of animal offal is particularly high, it also contains trace elements and heme that the human body needs. However, the handling of animal offal is not particularly hygienic. If eaten into the body, it will not only affect your own health, but also affect the development of your baby. In severe cases, it can inhibit fetal growth and even cause jaundice in the fetus.