1. Steamed pig blood

Materials: 500 grams of pig blood,

Seasoning: appropriate amount of salt, appropriate amount of blending oil.

Method

Put the pig blood in a large bowl, add an appropriate amount of water, oil, chopped green onion and salt.

Boil the water in the pot and add Place a large bowl on the steamer and steam.

Cover the lid of the steamer and steam for about 10 minutes.

Ready to eat.

2. Steamed pig blood?

Ingredients: 100 grams of pig blood, a small amount of chopped green onion, 2 grams of salt, a small amount of ginger,

a small amount of soy sauce, 30 grams of water grams, a small amount of five-spice powder, 10 grams of oil, a small amount of fat and lean minced meat

Steps

Put the pig blood into water, then add salt, allspice powder and oil. Add a small amount of chopped green onion and minced ginger.

Finally, add the minced fat and lean meat, put it into a steamer and steam it. After the pot is boiled, turn the heat to medium-high for 12-15 minutes.

Remove from the pot after solidification.