The efficacy of ginseng:
Nourish vitality, remove body fluid and soothe the nerves.
Treat fatigue, asthenia, anorexia, lassitude, nausea and vomiting, loose stool, cough and dyspnea, spontaneous sweating, fright, forgetfulness, dizziness, headache, impotence, frequent urination, thirst-quenching, metrorrhagia and metrorrhagia in women, children's slow fright, and chronic asthenia, all the symptoms of deficiency of qi, blood and body fluid.
The role of ginseng:
1, regulating the central nervous system
Ginseng can regulate the central nervous system, improve the process of excitation and inhibition of the brain, and make it tend to be balanced; It can improve the ability of mental and physical labor, improve work efficiency, and has anti-fatigue effect.
2. Promote the use of energy substances by the brain.
Ginseng can improve learning and memory ability. Ginsenosides, including ginsenoside Rb 1 and ginsenoside Rg 1, have good effects on learning and memory function. Ginsenoside can promote the learning and memory process of normal rats, while ginsenoside can obviously improve the memory disorder caused by electric shock in rats. Both of them significantly increased the contents of monoamine transmitters in different brain regions of normal rats. These studies have certain reference value for the rational application of ginseng plant resources.
3. Improve heart function
Ginseng can increase myocardial contractility, slow down heart rate, increase cardiac output and coronary blood flow, and can resist myocardial ischemia and arrhythmia. It has certain influence on heart function, cardiovascular system and blood flow. Ginseng has obvious anti-hypoxia effect, and its preparation can effectively resist sinus heart rate disorder. Ginsenoside can accelerate lipid metabolism and obviously reduce high cholesterol. Low dose ginseng can slightly increase blood pressure in anesthetized animals, while high dose ginseng can decrease blood pressure. Different ginseng preparations can enhance the function of toad heart in vitro and rabbit, cat and dog heart in vivo, and can improve the myocardial weakness during ventricular fibrillation.
4. Hypoglycemic effect
Ginseng contains ginsenoside and ginseng polysaccharide. In particular, ginsenoside Rb2 has obvious hypoglycemic effect, and ginseng polysaccharides (or glycopeptides) are another hypoglycemic component in ginseng.
5. Enhance the immune function of the body.
Ginsenosides and ginseng polysaccharides are active components of ginseng for regulating immune function, which can improve immune function not only for normal people, but also for people with low immune function. Ginseng polysaccharide is a high molecular acidic polysaccharide purified from ginseng, and it is an immune enhancer. Animal experiments and human clinical experiments show that it can significantly enhance human immunity and has a certain curative effect on malignant tumors. Clinical experiments show that it can also prolong the survival time of patients, improve the cellular immune function of the body, reduce the toxic and side effects of radiotherapy and accelerate the repair of damaged tissues. Clinical observation has proved that ginseng polysaccharide has obvious leucocyte-raising effect, and when it is used together with radiotherapy and chemotherapy, it can reduce the toxic and side effects of radiotherapy, prevent leukopenia and enable patients to successfully complete the treatment. There is no side effect in the application of ginseng polysaccharide, which proves that the drug is safe and reliable.
6, improve the resistance to harmful stimuli, can enhance the body's stress ability and adaptability.
Ginseng contains ginsenoside, which can improve the anti-stress effect. It can resist hypoxia, high temperature and low temperature.
7. Anti-tumor effect
Ginsenosides, ginsenosides, ginsenols, panaxytriols and volatile oils in ginseng. These substances have a certain inhibitory effect on tumors, but the mechanism is very complicated.
8, antioxidant effect
Ginseng contains a variety of antioxidant substances, such as ginsenoside, ginseng polyacetylene compounds and panaxadiol saponins. These compounds have anti-lipid peroxidation effect and are the basis of anti-aging effect. In addition to anti-aging, it can regulate physiological functions such as nerve, endocrine, immune function and substance metabolism. In addition, ginseng also has many functions such as antivirus, anti-shock, weight loss and so on. Although ginseng is a tonic with high value, it is not suitable for everyone. Protein factor in ginseng can inhibit lipolysis and aggravate lipid deposition on blood vessel wall, so people with coronary heart disease, hypertension, cerebrovascular sclerosis, diabetes and vasculitis should take ginseng carefully. The increase of blood viscosity will lead to poor blood circulation, which is called blood stasis in Chinese medicine. Ginseng has the function of promoting the growth of red blood cells, which will increase the number of red blood cells and make the consistency of blood stations higher.
How to eat ginseng:
1, cut wild ginseng into thin slices, put it in your mouth and chew it slowly, or soak the ginseng slices in honey or crystal sugar water and take it the next day. Adults eat dry ginseng 1 g every day, fresh ginseng 3-4 g, and children eat it in half like chewing bubble gum before meals in the morning and evening.
2. Cut the wild ginseng into thin slices and put it into a cup of boiling water to drink. For adults, 1 gram of dry ginseng and 3 ~ 4 grams of fresh ginseng every day, and half for children, just like drinking tea. After a few days, slowly chew the ginseng in the cup.
3. Pulverize wild ginseng into powder, stir it into paste with honey or crystal sugar water, and take it the next day. Adults take it daily 1 g, children take it in half, and take it before meals in the morning and evening.
4. Take about 30g of wild ginseng (fresh) 1 branch, 50g of wild ganoderma lucidum (dry) and 2-3kg of Chinese liquor (50℃-60℃) for 50-60 days (the longer the better), and take it in the morning and evening every day, each time15-20g.
5, ginseng stewed chicken. About 30 grams of wild ginseng (fresh) and about 30 grams of dried Astragalus membranaceus are added. Put ginseng and Astragalus membranaceus in the belly of the chicken, seal the chicken in a porcelain basin, put it in water and cook it slowly. After the chicken is deboned, eat it every morning and evening for about 7 days.
6. Ginseng rice chicken. About 30 grams of wild ginseng (fresh), about 30 grams of dried Radix Astragali, 6 ~10 more jujubes and 0/00 ~150 grams of glutinous rice. Put ginseng, Radix Astragali and jujube in the belly of chicken, put the chicken in a porcelain pot and seal it, then put it in water slowly.