Grouper originated in Canada and is famous in the Philippines, especially in the Philippines. It is also a rare freshwater fish with high economic value. Its meat is delicious, selling well at home and abroad, and the price is also expensive. It is one of the important aquatic products exported by China. ?

trait

The grouper will become more and more tender when it comes out of the ground. The main feature is that it has few chicken bones, and it is a dish of Xian Yi, old and young, and Xian Yi. It is worth mentioning that grouper is a kind of high-quality and high-end seafood with high nutritional content, which is very popular in foreign markets.

Grouper mainly feeds on small fish, cephalopods and crustaceans. It is distributed at the water depth of 10 ~ 30m in summer, and it also appears at the water depth of 2 ~ 3m in midsummer. When the water temperature drops in autumn and winter, it will swim to the deeper waters of 40 ~ 80m. ?