60 grams of potatoes (a small piece) is equivalent to food.

30 grams of pork or beef

Noodles 200 grams

Korea Wei Zhenchun sauce 75g

30 grams of cantaloupe

30 grams of onion is eaten in grams.

20 grams of carrots is 20 grams of food.

Onion 15g pilgrims food

A spoonful of starch

Shuiyiwan

Proper amount of oil

The practice of Zhajiang Noodles, Korea

Illustration of Zhajiang Noodles's practice 1 1. Prepare ingredients, diced meat, diced vegetables.

Illustration of Zhajiang Noodles's practice in Korea 22. Put a proper amount of oil in the pot, heat it, then add the meat and stir-fry until it turns white.

Korean Zhajiang Noodles Practice Notes 33. Pour the vegetables into the pot, stir fry together for a few minutes, and set aside.

Illustration of the practice in Zhajiang Noodles, Korea 44. Heat the oil in another pot, then add the spring sauce and stir fry a few times.

Illustration of South Korea's Zhajiang Noodles practice 55. Pour the freshly fried vegetables into the sauce and stir fry together.

Illustration of South Korea's Zhajiang Noodles Practice 66. Pour a bowl of sauce and a bowl of water into the pot and simmer. Use this time to cook noodles, so I won't take pictures at this step. )

Illustration of South Korea's Zhajiang Noodles practice 77. Stew the vegetables until they are cooked, and add a spoonful of starch.

The practice of Zhajiang Noodles, South Korea Figure 88. Stir-fry until the sauce becomes sticky.

Schematic diagram of Zhajiang Noodles's practice 99. Mix the sauce into the noodles.

Illustration of Zhajiang Noodles's practice 10 10. There is a mixed one. Wow, it's delicious!