food

Salmon whipped cream 120g white wine 50g cheese appropriate amount of minced garlic appropriate amount of black pepper appropriate amount of sea salt appropriate amount of mint appropriate amount of lemon juice half a slice of lemon slices 4 slices.

working methods

1. Clean the dirt on the salmon surface. After the kitchen paper absorbs moisture, sprinkle some black pepper and salt to remove the fishy smell and marinate for a while.

2. Pour proper amount of olive oil into the pot, add salmon and fry on both sides until golden brown.

3. Melt the butter in the pot, add minced garlic and stir-fry until fragrant, and then add white wine to cook.

4. Pour in whipped cream, half a cup of lemon juice, appropriate amount of cheese and cook with a little lemon peel.

5. Put the decorative materials and fried salmon on the plate, and you can eat! !