Hotan jujube is actually a kind of jujube from Xinjiang, which is actually the same as ordinary jujube. It can also be divided into fresh and dry. If it is picked from a jujube tree, it is fresh and moist. I usually buy or search for dried Hetian jujube, because it is easier to preserve after drying and the preservation time will be prolonged, but its nutritional value has not been excessively lost. Moreover, Hetian jujube is generally more expensive, with a kilo of 70 yuan for six stars and 30 yuan for Samsung. If it is only sold fresh, it is easy to deteriorate and will be lost to fruit farmers.