1, take some ginger and wash it. It is best to choose fresh ginger for cooking ginger soup. There are more fresh ginger and ginger juice, which is better for dispelling cold.

2. Break a slice from a large piece of ginger. The thinner the slice, the better. If you want the ginger soup to be more delicious, you can shred the ginger.

3. Pour 350 ml to 500 ml of water in a kettle for cooking ginger soup;

4. Pour ginger slices or ginger wires and water into the enamel pot, and open the stove to boil;

5. When the water is half-boiled, that is, when the water is boiling, but the water vapor does not emerge from the pot cover, put a proper amount of brown sugar into the water, stir the brown sugar evenly with chopsticks, and continue to burn;

6. When the water is boiled, the ginger brown sugar soup is finished. Drinking the hot ginger soup can sweat and drive away the cold and prevent colds.