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What are the cuisines in Lichuan City, Hubei?
Lichuan City belongs to the Ba cultural area, Wuling Mountain zone, administratively belongs to Hubei, culturally close to Sichuan and Chongqing, but also by the influence of Hunan and Hubei provinces, Han Chinese and Tujia, Miao mixed, diet both Sichuan and Chongqing region of the spicy characteristics of the Hunan region of the fresh and spicy style.

Lichuan has always taken the world's first hole Tenglong Cave, the first village of Tujia Yumuzhai, Dashuijing, Xingdoushan Nature Reserve, Longboat Water Town, Qiyue Mountain and other scenic spots of sightseeing and summer vacation as a leader in the development of the tertiary industry, but Lichuan's local food culture and folklore is also very interesting.

Lichuan Brasenia schreberi: Brasenia schreberi, also known as Brasenia schreberi, horseshoe lettuce, lake lettuce, etc., perennial rooted aquatic herbs. Fresh and tender, for one of the precious vegetables. Brasenia schreberi is rich in gelatinous protein, carbohydrates, fat, a variety of vitamins and minerals, eating Brasenia schreberi has a dual-purpose health care, which is in line with the concept of Huang Di Nei Jing, Chinese medicine and food with the same source. Lichuan Fubao Mountain is one of the origin of Brasenia schreberi, compared with the West Lake Brasenia schreberi in Hangzhou, Fubao Mountain ecological primitive, unpolluted, the production of Brasenia schreberi better quality.

Beyang Dried Beans: Produced in the town of Baiyangba, Lichuan City, Baiyang Dried Beans are mainly made from high-quality real estate soybeans, Longdongwan spring water and several kinds of natural spices, and processed through a dozen or so unique procedures, such as washing, soaking, grinding, filtration, slurry rolling, boiling, wrapping, squeezing, baking, brining, sealing, etc. The whole process of making Baiyang Dried Beans is very easy, but the quality of the dried beans is very high. The special feature of Baiyang Dried Beans is that gypsum and other chemicals are not used in the whole production process, and the mystery lies in the local spring water and the traditional craftsmanship. There is "out of this mountain, without this water, there will be no authentic Baiyang dried beans said", is the production of tofu industry in the best. Now Lichuan's enterprises with modern industrial means of production and packaging for sale, than the original dried beans in the village of Baiyang.

Ghost tofu: tofu made of turtledove leaves, also known as "God tofu", "Guanyin tofu".

Fried Bacon with Roots: Food made from the roots of a certain kind of tree polished into powder, called "Roots"

There are also duck with seafood noodles, Gege, Ma Yuan, mung bean noodles, Lichuan cold noodles, kidney bean chicken, and Lichuan konjac duck and many other delicacies.