Pigeon meat has a high protein content, pigeon meat digestibility is also high, while the fat content is low, in the veterinary animal meat most suitable for human consumption.

Pigeon, also known as: pidgeon, flying slave, official duck, white. Dosage: half each time (about 80-100 grams)

Details

Pigeon, also known as homing pigeon, pidgeon, pigeon's ancestor is the wild proto-pigeon, is an ornithischian, turtledove pigeon family, pigeon genus. As early as tens of thousands of years ago, wild pigeons flew in flocks, nesting, roosting and reproducing their offspring in the coastal dangerous rocks and rocky cliffs.

As pigeons have an instinctive desire to love the nest, strong homing, and at the same time have the ability to forage for food in the wild, and over time was recognized by mankind, so people from the unconscious to the conscious of the pigeons as poultry. As the old saying goes, "a pigeon is better than nine chickens", the nutritional value of pigeons is extremely high, both as a valuable delicacy, but also as a high-level tonic.

Pigeon Meat Efficacy:

Pigeon meat is flat, sweet and salty, belonging to the liver and kidney meridian;

With nourishing the kidneys and qi, eliminate wind and detoxification, make up for the deficiency of qi, benefit the essence of the blood, warm the waist and knees, and facilitate the role of urination;

It can be a strong body, tonifying the kidneys, vitality and energy, brain tonic, improve memory, reduce blood pressure, adjusting the human body, blood sugar, beauty and skin. blood sugar, beauty, skin white and tender, prolong life.

Pigeon meat nutritional value:

Pigeon meat 'protein content is high, pigeon meat digestibility is also high, while the fat content is low, in the veterinary animal meat most suitable for human consumption. In addition, pigeon meat contains calcium, iron, copper and other elements and vitamin A, B vitamins, Vitamin E, etc. are higher than chicken, fish, beef, mutton content. Pigeon meat is also rich in pantothenic acid, which has a good effect on hair loss, gray hair and premature aging.

Pigeon bones are rich in chondroitin, can be compared with the chondroitin in antler velvet, often eaten, with the improvement of skin cell vitality, enhance the degree of skin elasticity, improve blood circulation, the face of the efficacy of the rosy cheeks. Pigeon contains more branched-chain amino acids and arginine can promote the body's protein synthesis, accelerate the healing of wounds.

Pigeon liver contains the best bile, can help the body well utilize cholesterol, prevention and treatment of atherosclerosis. Folk call pigeon as sweet-blooded animals , anemic people eat to help restore health.

Pigeon meat edible crowd:

The general public can eat.

It is an ideal nutritious food for the elderly, pregnant women, children, weak and sick people, and patients.

Pigeon meat with food:

Pigeon meat is not eaten with pork.

Pigeon meat and processing methods:

1. Pigeon meat is tender and flavorful, and can be made into porridge, stewed, grilled, fried, roasted, and made into snacks, etc.;

2. Steamed or boiled in soup can maximize the preservation of its nutrients;

3. Fried slices of pigeon meat should be accompanied by fine pork; fried pigeon can not be missing ingredients honey, sweet flour sauce, five-spice powder and cooked peanut oil.

4. Pigeon meat can be used in all seasons, but it is most delicious in spring and early summer. Want to health brain and eyesight or after the disease and produce tonic, pigeon and ginseng with wolfberry, with green onions, ginger, sugar, wine, steamed and eaten together. Can also with astragalus wolfberry, edible method with the above same.

Remarks

1. Pigeon depilation method has two kinds of dry depilation and wet depilation. Dry depilation is to wait until the pigeons have died and the body temperature has not yet dissipated, that is, pluck the hair; until the body is completely cooled, the hair is difficult to pluck. Wet plucking is to use 60 degree water to pluck the pigeons after scalding. Because the pigeon skin is very tender, the water temperature can not be too high, otherwise the skin is easy to break.