noodles

1000g

condiments

pork belly

700 grams

Garlic moss

500 grams

bean sprout

500 grams

verdant

Proper amount

energy

Proper amount

anise

Proper amount

thirteen?incense

Proper amount

salt

Proper amount

soybean

Proper amount

Wei Qing

Proper amount

oil

Proper amount

step

1. noodles 1000g, break them by hand and put them on a noodle pat for cooling.

2.500 grams of washed soybean teeth for use.

3. Wash 500g garlic moss for later use.

4. Pork belly 700g shredded

5. Put water in the pot, put the pot grate on the pot after the water boils, and steam the noodles in the pot for more than half an hour.

Cut garlic moss into strips

7. It's time to steam noodles. At this time, you can fry the noodle salad. Take a pot and add a spoonful of oil.

8. When the oil is hot, add the grease first.

9. When the oil is exhausted, add onion, ginger and fennel, and stir-fry in the pot.

10. Add lean meat and start frying.

1 1. Add salt and soy sauce and continue to fry.

12. When the meat is almost cooked, add bean sprouts, garlic moss and thirteen spices and start to stir fry.

13. Stir-fry for about 2 minutes, add two bowls of water, cover the pot, and cease fire after the water boils.

14. Put the steamed noodles and fried vegetables together and start stirring, then add monosodium glutamate and sesame oil and stir.

15. Steam in a pot 10 minute.

16. Put the steamed noodles into a bowl to eat.