Potato bread can be made directly from glutinous rice flour in addition to the ready-mixed flour of potatoes, but the elasticity of glutinous rice flour will be worse, and the ready-mixed flour without potatoes has elasticity.

Ingredients: 200g glutinous rice flour, milk powder10g.

Seasoning: 50g whipped cream, egg 1 piece, sesame 10g, and proper amount of water.

Practice steps:

1. Glutinous rice flour, sesame seeds, add eggs and knead into dough.

2. Add cream and knead into a ball.

Wake up for 20 minutes

4. Divide the dough into different sizes, round it, and wake it for 20 minutes.

Bake at 5.200 degrees for 20 minutes.