gingkgo
Snail in mountain pit
boundary
animal kingdom
door
Molluscs
eye
gastropoda
The branch of academic or vocational research.
Snail family
quick
navigate by water/air
Cooking method
Appearance characteristics
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Documentary Laoguang's Mid-Autumn Festival food: stir-fried snails with perilla in the mountain pit, crying across the screen!
The edge contour of the snail shell is slightly square, large and thick, the shell is as high as 10 cm, the snail layer is 6, the mouth of the shell is apricot red, and there is a pearl-like sea. The maximum size is 18 cm, and the average size is 7 to 10 cm. Conch meat can be white to yellow due to variety differences. Conch shell is large and thick, grayish yellow or brown, with rough surface, neat and flat screw ribs, fine grooves, wide mouth and smooth red or grayish yellow inner surface. Mainly used for aquatic fishing, but also as handicrafts.
Cooking method
Stir-fried snails with ingredients
You can't go to Shaoguan without eating fried snails. Because Shaoguan is a mountainous area with many hills and streams, snails like to grow in such a natural environment.
Pit snail, small and long, is conical, such as the size of little finger. Autumn is the best season to eat pit snails every year, and all counties (cities) in Shaoguan are listed in four seasons. This is a mountain in autumn. [ 1]
A good mountain pit should also have authentic cooking. Cooking is very particular. The best way is to soak the snail in clear water to remove impurities in the shell, then soak it in chicken soup at room temperature to increase the sweetness of its meat, and then clip off the snail shell at the tip to make it easy to taste and eat. Stir-fried, but also add green pepper, purple beard, ginger, onions and other condiments, so as to make the northern Guangdong flavor of the snail pit.
Because the snail meat in Shankeng has a unique refreshing feeling and unique eating method, many people are willing to do so. Especially when having a party, meeting friends and having fun in a street shop after midnight snack, frying a snail in the pit to help Tan Xing is an ideal snack to taste Shaoguan flavor.
Practice of Steaming Chicken with Shankeng Snail
Steamed chicken with snail in Shankeng is a common dish in fattening recipes. You don't have to watch the video of steamed chicken with snails in Shankeng to learn, but how to cook steamed chicken with snails in Shankeng is the best. Follow the instructions in the recipe to make this steamed chicken with mountain pit snails. [2]
Snail is a special food in mountainous areas. But all snails, such as river snails and stone snails, have silt or impurities in their bodies. Therefore, before cooking, they need to have a rest with clean water every other day, so that they can spit out impurities and remove the smell of soil. Although the snail is small, it has a strong snail flavor. Snails and chicken are matched, and their tastes blend with each other to produce a special taste. The taste of pit snail is similar to that of stone snail. If there are no pit snails, the same effect can be achieved by replacing them with stone snails.
Ingredients: half chicken, 300g snail, salt, sugar, pepper, rice wine, soy sauce and peanut oil.
Practice: Wash and chop the chicken, wash the snails in the pit, drain the water, mix them with the chicken, put them in a plate, mix them with proper amount of salt, sugar, pepper, rice wine, soy sauce and peanut oil, marinate for 15 minutes, then steam them in a steamer for 15 minutes until the chicken is cooked, and take them out.