Ingredients ?

Ribs

Ball ginseng

Dried abalone

Pork rinds (I just happened to have some in the fridge, so I threw them in

Seasoned soy sauce

Oyster sauce

Dried chili peppers (can be ignored)

Scallions

Ginger slices

Hot air in a pot of stew recipe ?

. The ball ginseng is previously soaked and put in the freezer, dry abalone soaked in water for two days, halfway through I changed the water, soaked and dealt with the edge of the black dirt (I soaked the ball ginseng and dry abalone with a pressure cooker pressure a little)

Pot hot, put the oil, sliced ginger sautéed flavor, put the ribs fried dry water, a little charred, and then put the ball ginseng and dry abalone, pork rinds go in to sauté with the next, put a little bit of yellow wine (I own) look at the put, you can not add), seasoned soy sauce (0 summer 0 home to buy seasoned soy sauce, green onion flavor is very strong, do this super ride), a little oyster sauce fried color, and then put the water into the high heat to boil, turn the heat down, move to the cast iron pot inside the lid to start simmering.

Almost juice into the knot of the onion on the good, the back to pay attention to ha, to keep shoveling, pay attention to do not stick to the pot.