Spicy Black Bean Beef Sauce - Noodles with Rice

Sometimes I don't want to cook, and the noodles are too bland

No condiments to put,

Supermarket chili sauce is not quite the right flavor, make your own

Guangdong people, not very able to eat spicy

Inside the only put 2 millet peppercorns and 2 tablespoons of Pixian Douban Sauce feel a little spicy,

I think a little bit spicy,

It is a "medium hot" for me.

It's "medium spicy" for me!

You can adjust it according to your own preferences

Preserving box sealed, refrigerator storage.

This beef sauce is quick and easy to make, so don't make too much at a time, it's fresh and delicious.

The recipe's portion makes about 250ml of Lekker glass tupperware so much.

The choice of pots and pans, with non-stick pan is best!

Ingredients ?

Beef 300g

Tempeh 30g

Garlic 7-8 small cloves

Millet peppers 2

Pixian bean paste 2 spoons

Soy sauce 2-3 spoons

Oyster sauce 1 spoons

Beef cornstarch (marinate beef) 2 spoons

Salt (only used to marinate the beef) 1 small spoon

How to make Spicy Black Bean Beef Sauce for Noodles and Rice ?

First, let's take a family photo.

Soy sauce and oyster sauce are not pictured, just use your favorite.

Pepper and garlic cut up and spare

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The tempeh is of course Yangjiang tempeh, open the box can smell the tempeh sauce flavor.

First in a small bowl, soaked in clean water, change the water 2-3 times in the middle, so as not to be too salty

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Beef is first sliced, and then minced.

Then add 2 tablespoons of cornstarch + 1 tsp of salt

(Since there is a lot of salt in the tempeh and soy sauce already, you can't add any more salt to this sauce or it will be too salty)

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Pixian Bean Sauce ?

My 2 spoons is enough

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Pan put more oil than usual stir fry,

Beef under the pan fried scattered

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Until so, browned

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Add the chopped garlic and millet chili, popping the

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Then add the drained tempeh and stir-fry

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The tempeh flavor is strong enough to add the Pixian bean paste

Mix it well and let the beef paste come out with red oil

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Approximately 2 minutes,

You can add 2-3 times the beef paste,

Then you can add 2-3 times the beef paste. p>then you can add 2-3 tbsp of soy sauce + 1 tbsp of oyster sauce

Mix well and mix well.

Seal it in a plastic box and keep it in the fridge for a week.

Don't need to do too much at a time, it's quite simple, eat as you go, fresh and tasty

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Cooked pasta, powder mix a mix of very good

Meizhou Hakka delicacy, "Mouse Recognition"? (a kind of rice noodle food, long and sharp like a mouse's tail)

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