Question 1: Can I eat apples a few hours after eating crabs? Yes

Question 2: Can I eat apples after eating crabs? You can eat apples

Crabs cannot be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupe, peanuts, snails, celery, persimmons, rabbit meat, and nepeta, as this may cause food poisoning ; Do not drink cold drinks after eating crabs, as it will cause diarrhea

Question 3: How long does it take to eat fruit after eating crabs? 2 hours. Foods that cannot be eaten together

Sweet potatoes and persimmons - can cause stones

Eggs and saccharin - easily poisoned

Onions and honey - can harm the eyes

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Tofu and honey - cause deafness

Radish and fungus - skin inflammation

Taro and banana - abdominal distension

Peanuts and cucumber - ―Injury to the kidneys

Beef and chestnuts ― cause vomiting

Rabbit meat and celery ― prone to hair loss

Crabs and persimmons ― diarrhea

2 hours. At least 2 hours

Question 4: Can you eat apples and grapefruits after eating crabs? You cannot eat any fruits, but some cold fruits cannot be eaten, because crabs are cold, so Eating too much cold food can easily cause diarrhea! For example, persimmons are not allowed to be eaten.

Question 5: Can crabs and apples be eaten together? It should be possible, but don’t eat anything at all.

Question 6: Can I still eat apples after eating conches and crabs? I ate it about an hour ago, and the crabs and conches were only eaten. It was perfectly okay to eat an apple about an hour after eating the conches and crabs. Their therapeutic nutritional value and medicinal value can complement each other.

1. The efficacy and precautions of conch

1. The efficacy of conch

Conch is sweet and cold. It has the effects of making antacid, resolving phlegm, softening hardness and relieving spasm. It is often used to treat stomach pain, acid vomiting, lymph node tuberculosis, and spasm of hands and feet. Snail meat is rich in nutrients such as vitamin A, protein, iron and calcium, and has therapeutic effects on diseases such as red eyes, jaundice, athlete's foot, and hemorrhoids.

2. Precautions for conch

Suitable crowd: The general population can eat it. It is especially suitable for people with jaundice, edema, urinary obstruction, hemorrhoids, bloody stools, athlete's foot, thirst, wind-heat, red eyes, swelling and pain, and drunkenness; suitable for people with cancer and Sj?gren's syndrome; also suitable for obesity, hyperlipidemia, and coronary heart disease. , arteriosclerosis, fatty liver.

Taboo: People with weak spleen and stomach, loose stools and diarrhea should not eat it; because snails are very cold, they should not eat them during colds and colds. Women should not eat them during menstruation and postpartum, as they are known to suffer from stomach cold diseases. Those who eat it should not eat it.

Food conflicts: Snail meat should not be taken with the Chinese medicine Gecko and the Western medicine oxytetracycline; it should not be eaten with beef, mutton, broad beans, pork, clams, noodles, corn, winter melon, cantaloupe, fungus and sugar. ; Do not drink ice water after eating snails, otherwise it will cause diarrhea.

2. Effects of crabs and precautions

1. Effects of crabs

Crabs are salty and cold in nature. It has the effects of relaxing muscles and replenishing qi, regulating stomach and digestion, dredging meridians, dispersing heat and blood stasis. Crab can clear away heat, remove blood stasis, nourish yin, and can treat bruises, tendon fractures, and allergic dermatitis. Crab shells are burnt into ashes, mixed with honey, and applied externally to treat wasp stings or other unknown swellings and poisons. Crab meat is also a natural tonic for children. Regular consumption can supplement high-quality protein and various trace elements.

2. Precautions for crabs

Suitable people: The general population can eat it. It is especially beneficial for people who have consumed a large amount of protein and need nutritional supplements after surgery, illness, chronic wasting diseases, etc. In addition, crab contains more vitamin A, which is helpful for keratinization of the skin; it can also supplement calcium for rickets in children and osteoporosis in the elderly.

Taboo: You must choose fresh crabs, dead crabs cannot be eaten. Crab is cold in nature and contains a lot of protein and cholesterol. People with weak constitution and cold spleen and stomach should eat less. People with sensitive skin should not eat hairy crabs.

People with high cholesterol should not eat hairy crabs. Pregnant women should not eat hairy crabs. Avoid eating hairy crabs half-cooked.

Foods that conflict with each other: Persimmons and crabs cannot be eaten together. Crab meat is rich in protein, and persimmons contain tannins. Eating them at the same time will cause protein coagulation and cause intestinal spasm. Never serve crabs with beer. Do not eat with cold food.

3. Effects of apples and precautions

1. Effects of apples

Apples are sweet, sour and flat, slightly salty, and non-toxic. It has the effects of producing body fluids and quenching thirst, moistening the lungs and removing troubles, strengthening the spleen and stomach, nourishing the heart and qi, moistening the intestines, stopping diarrhea, relieving heat, and sobering up. It can regulate gastrointestinal function, lower cholesterol, lower blood pressure, prevent cancer, lose weight, and enhance children's memory. Apples not only contain a variety of vitamins, lipids, minerals, sugars and other nutrients necessary for the brain, but also contain fine fibers that are beneficial to children's growth and development, and zinc that can enhance children's memory. Zinc is an essential element in the composition of nucleic acids and proteins that are closely related to memory. Zinc deficiency can cause underdevelopment of the hippocampus in the marginal part of the cerebral cortex.

2. Precautions for apples

Suitable people: The general population can eat it. Expectant mothers can reduce pregnancy reactions by eating an apple every day. Apples are especially suitable for infants and young children and middle-aged and elderly people; apples are suitable for patients with constipation, chronic diarrhea, and neurotic enteritis; apples are suitable for patients with chronic gastritis, indigestion, and qi stagnation; apples are suitable for patients with high blood pressure, hyperlipidemia, and obesity.

Taboos: People with stomach cold symptoms should avoid eating raw apples. Patients with coronary heart disease, myocardial infarction, kidney disease, and diabetes should eat with caution. Patients with leukopenia and prostatic hypertrophy should eat with caution. Patients with ulcerative colitis should eat with caution.

Food conflicts: It is not advisable to eat it with white radish. Eating both together can easily produce substances that induce thyroid gland.

4. Can you still eat apples after eating conches and crabs?

It is perfectly okay to eat apples after eating conches and crabs for about an hour. Its nutritional value and medicinal value are complementary.

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Question 7: How long after eating crabs can you eat fruits? The autumn wind is picking up, which is a good time to eat crabs. Good crabs are golden in color, have meat like jade fat, and have shells full of paste. While enjoying the delicious food, experts warn that crabs cannot be combined with some foods. Crabs and Persimmons "Essentials of Food and Drink": "Persimmons and pears cannot be eaten with crabs." From the perspective of food and medicinal properties, persimmons and crabs are cold in nature. If they are eaten together, coldness and coldness will damage the spleen and stomach, especially those with weak constitution. Avoid this; persimmons contain tannic acid, and crab meat is rich in protein. When the two meet, they solidify into tannic acid protein, which is difficult to digest and hinders digestive function. If food is retained in the intestines for fermentation, vomiting, abdominal pain, diarrhea and other food poisoning may occur. Crabs and pears. Pear tastes sweet, slightly acidic and cold. Tao Hongjing's "Famous Doctors" says: "Pear nature is cold and sharp, and eating too much will harm people, so they are called quick fruits." In addition, there is a folk saying that eating pears and drinking boiled water can cause diarrhea. . Because pears are cold in nature, crabs are also cold and sharp. Eating the two at the same time will hurt the stomach and intestines. Crab and Peanut Kernels Peanut kernels are sweet and mild in taste, with a fat content of up to 45%. Greasy food can easily cause diarrhea when exposed to cold and sharp food, so crabs and peanut kernels should not be eaten at the same time, especially for people with weak stomachs. Crab and loach "Compendium of Materia Medica" says: "Loach is sweet, flat and non-toxic, can warm and replenish qi, cure thirst and relieve yang problems by drinking water." It can be seen that the nature of crab is warm and tonic, while the nature of crab is cold and sharp, and its function is opposite, so The two should not be eaten together. Its biochemical reactions are also detrimental to the human body. Crab and cantaloupe Cantaloupe is melon, which is sweet, cold and smooth in nature and can remove heat and relieve constipation. Eating it with crabs is harmful to the gastrointestinal tract and can easily cause diarrhea. It is generally best to avoid eating the above two at the same time or one after another. If you eat crab first, you can wait half a day or a day before eating fruit