Seasoned pepper can do seasoned rabbit, the specific method is as follows, first of all, prepare the materials: rabbit meat: 1000 grams, salt: moderate, green onion: moderate, garlic: moderate, peppercorns: moderate, peppercorns: moderate, sugar: a little.

1, the oil is hot to seven mature, put pepper and sugar, sautéed

2, pour ginger and garlic burst incense

3, pour a lot of pickled peppers, must be a large number of, do not skimp, one of the characteristics of the Sichuan cuisine is that the auxiliary ingredients are far more than the main ingredient

4, stir fry pickled pepper after the aroma, put the rabbit head, because rabbit head is not easy to cook

5, put the the rest of the rabbit meat, continue to stir-fry, put the appropriate amount of salt before leaving the pot to seasoning can be.