Ingredients:

Dry soybeans 100g

Water 650g

Pure or boiled water 600g

Steps:

1. 100g of dry soybeans soaked in water for more than 4 hours or overnight. About 200g of soaked soybeans and 650g of hot water into the main pot. Time 25 minutes / 100 degrees / small spoon, do not need to add a small lid, add a small lid will overflow the pot. If you need to use the steamer at the same time to steam vegetables, the temperature is adjusted to the bottom to the V button.

2. After cooking, add a small cover to polish the soybean milk, time 3 minutes / speed 10, slowly accelerate to 10.

3. After polishing and then add 600 grams of pure or boiled water, time 10 seconds / speed 5 mixing, you can enjoy the thick mellow soybean milk.