Lead: Pork is the most commonly eaten meat, and there are many ways to do it. Let's take a look at the method of braised kelp with pork.

Materials and main materials

Ginger, kelp, soy sauce, cooking wine, dried Chili, onion.

Braised kelp with pork belly

1.

Pork belly is cut into small pieces and blanched.

2.

Heat the pan and put the blanched meat in it.

3.

Add aniseed and dried Chili and stir-fry until the meat is slightly yellow.

4.

Stir fry with sugar, oil and soy sauce.

5.

Pour boiling water, no meat.

6.

Add onion and ginger. Bring to a boil and simmer for 20 minutes.

7.

Soak seaweed in advance and wash it.

8.

Add kelp and salt, stir well and continue to simmer.

9.