Pickled cucumber method:

Ingredients: 6g cucumber.

Accessories: 25g of white vinegar, 2 cloves of garlic, 2 slices of fragrant leaves, 4g of fine sugar, 3g of salt, 1g of pepper (red, sharp and dry), 1/2 spoon of pepper, 1/2 spoon of white wine and 4g of salt.

Steps:

1. Wash the cucumber and cut off two ends. The spoon in the picture is 2g, and sprinkle with 2 spoons of salt.

2. Cucumber needs to be pickled for about 2 hours.

3. All seasonings except white wine are poured into a small pot.

4. Bring the small pot to a boil and let it cool.

5. Control the moisture of the pickled cucumber.

6. Put the cucumber in a glass container, pour the dried seasoning, and finally put the white wine in, cover it, leave it at room temperature for about a day, and then put it in the refrigerator for cold storage; Can be placed for a long time.

after 7 or 3 days, it becomes like this and can be eaten.