1. Rinse with clear water, adding detergent appropriately, and wipe it with cotton cloth after washing. Do not use steel ball scraper, scouring pad, etc. to wipe hard.

2. Do not soak and cook for a long time, and try not to use high temperature disinfection, because high temperature will easily lead to deformation of chopsticks. It can be disinfected by boiling water with a little scalding.

3. The suitable temperature of mahogany chopsticks should not be too high, so please try not to use them for frying and barbecue.

4. When storing chopsticks made of pure natural wood, please be careful not to be directly exposed to the sun.