Ingredients dried fish a ginger a chili pepper a scallion white moderate amount of soy sauce two spoons of oil consumption of two bottles of oil cap moderate amount

steamed dried fish practice

the dried fish in water soaked for fifteen minutes until soft, clean and cut in half on a plate spare

ginger cut into julienned pieces, chili pepper cut into rings, scallion white cut into julienned pieces, ginger julienned pieces of the surface of the dried fish, drizzle with soy sauce and consumed oil

pot with moderate amounts of water, dried fish into the pot to steam for twenty minutes removed, the white onion and the rings arranged on the surface of the dried fish

Put a moderate amount of water in the pot, the dried fish into the pot to steam for twenty minutes out, the white onion and chili pepper circles on the surface of the dried fish

Pot cleaned and poured into a moderate amount of oil, open fire and cook on the surface of the dried fish can be

Spicy Fried Dried Squid

With squid dried 3 green peppers 2 garlic cloves garlic cloves moderate ginger a few pieces of edamame moderate oil moderate soy sauce 15 ml of pepper moderate sugar 10g Cooking wine 10ml

Spicy fried dried squid practice

Fresh dried squid three, soaked in water in advance to send a good, halfway through the water to properly reduce the salinity.

Soak the good squid to remove the outer layer of purple film, as well as the body of the plastic sheet-like things, organize the clean squid weighed 270 grams.

Cut into slightly thicker strips.

Put some cooking oil in a wok

After the oil heats up, add the ginger, edamame, and garlic to the wok and sauté.

Put in the chopped squid

Sauté the squid until it turns brown

Add the soy sauce, sugar, pepper and cooking wine and continue to stir-fry.

Add the garlic cloves and green peppers and stir-fry until the vegetables are cooked.

Super rice dish

Steamed dried eel with pork

Ingredients150g dried eel100g pork100g fresh chili peppers2 soy sauce2 tablespoons wine3 tablespoons sugar1 tablespoon

How to cook dried eel with pork

Dried eel is sliced into thin slices. It must be the East China Sea light dry eel, those salty how to burn is not good.

The meat fried oil add dried eel fried until slightly yellow

Put fresh chili pepper section add cooking wine, soy sauce simmering sprinkle a little sugar to refresh

Simmering sauce last sprinkle onion

Korean style mixed dried mintail

Materials dried mintail 6 cotton sugar 50 grams of white vinegar 40 grams of honey 30 grams of Korean hot sauce 200 grams of chili oil, cooked sesame seeds A little

Korean style mixed with dried muntjac practice

Dry fish remove the head and tail

Put in a basin of cold water does not exceed the dry fish soak 30 to 40 minutes

Soak good after peeling the fish

Hand tear the fish

Added to the seasonings and mix

Put in a box and refrigerate for 24 hours

Sweet and sour spicy! The flavor is good oh!