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Effects of Stewed Chicken with Shiitake Mushroom and Cordyceps Flower

Beneficial to the liver and kidneys, tonifying the essence, stopping bleeding and resolving phlegm, mainly used in the treatment of dizziness, tinnitus, forgetfulness, lumbar and knee soreness, impotence and premature ejaculation, chronic coughing and wheezing, etc., which has the effect of balancing the hormones and improving immunity, and has a lot of tonic effects, is most suitable for those who have a deficiency of Yin in the liver and kidneys.

Main Ingredients

Turkey

500g

Cordyceps Sinensis

10g

Shiitake Mushroom

20g

Large Scallion

Half

Small Shallot

2

Ginger

1 piece

Side Ingredients

Salt 5g

Water 1800ml

Cordyceps Flower Mushroom Chicken Soup

1

Chop the chicken into small pieces, wash cold water into the pot, bring to a boil, take out of the cold water, wash three times

2

Prepare the mushrooms, green onions, ginger, cordyceps flower, small onions

3

Wash the Put the chicken pieces into a casserole dish

4

Put in the ginger

5

Add the green onion

6

Put in the cleaned Cordyceps sinensis

7

Put in the soaked mushrooms

8

Pour in the white wine

9

Pour in the water and bring to a boil over high heat. Boil over high heat, add salt, turn down the heat and simmer for 2 hours

10

Cooked and served sprinkled with chopped green onions

Tips

Blanch the local chicken in cubes and then rinse with cold water to make the soup clear and not greasy