bitter gourd, lean pork, lotus root

auxiliary materials

onion, ginger, garlic and medlar

1. Wash bitter gourd, cut into sections and hollow it out, chop lean pork, dice lotus root, shred ginger and garlic, and cut onion into sections for later use.

2. Mix chopped lean pork and diced lotus root with salted chicken essence and wet starch.

3. Put the prepared bitter gourd segments in a dish, pour the prepared meat stuffing into bitter gourd and steam it for 2 minutes.

4. Make soup, add a small bowl of water to a wok, bring to a boil, add shredded ginger and garlic, chop up Lycium barbarum, put them together, add salt and wet starch when the water is boiled, cook for 3 seconds, pour it on steamed bitter gourd and meat, sprinkle with onion and decorate, and steamed meat of bitter gourd will be ready.