How to make clear soup dumplings

Ingredients: 500g lean pork, 250g green vegetables, appropriate amount of ginger, appropriate amount of green onions, 1 egg

Accessory ingredients: appropriate amount of salt, Appropriate amount of cooking wine, light soy sauce, and sugar

Cooking steps? 8 steps

Step 1

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1 , first mince the pork, preferably with some fat so that the meatballs will not be too hard

Step 2

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2. Put the minced meat into a large bowl, add salt, cooking wine, light soy sauce, sugar, chopped green onion, and eggs and stir together

Step 3

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3. Stir in one direction until the minced meat forms a ball. Set it aside for later use

Step 4

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4. Add an appropriate amount of water to the pot and bring to a boil, then turn off the heat

Step 5

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5. Use a small spoon to stir Put the good minced meat into the pot

Step 6

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6. Bring to a boil over high heat and skim off the foam

Step 7

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7. Add the vegetables and bring to a boil, add salt to taste and sprinkle with chopped green onion

Step 8

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8. Take it out of the pot and enjoy it

Tips

After mincing the lean meat, Stir clockwise in one direction so that it doesn't fall apart when placed in the pot.